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The 7th Day of Holiday Fire Safety


Posted in the Announcements page on 12/18/2015 09:00:00 on Friday, December 18, 2015.

Give Space Heaters Space
If you are using space heaters to help take the chill off, remember to keep them at least one metre (3 feet) away from anything that can burn such as curtains, upholstery, or holiday decorations.

Fireplaces

  • Do not remove fireplace embers or ash, or if you do, place them in a metal container with a lid and cover them with water. Do not place them in a plastic or paper bag or other container that is not fire-resistant. Do not dispose of them indoors or close to your home or another structure.
  • Use care with "fire salts," which produce colored flames when thrown on wood fires. They contain heavy metals that can cause intense gastrointestinal irritation and vomiting if eaten. Keep them away from children.
  • Do not burn wrapping papers in the fireplace. A flash fire may result as wrappings ignite suddenly and burn intensely.
  • Never burn gift wrappings, boxes, cartons, or other types of packing in the fireplace. They burn too rapidly and generate far too much heat.
  • Don't hang Christmas stockings from the mantel when the fireplace is in use.
  • Always use a screen in front of the fireplace to protect against flying sparks.
  • Never use gasoline or any other flammable liquids to start a fire.
  • Use only seasoned and dried wood. Never leave the fire unattended or let it smoulder.
  • Clean the ashes regularly. Place the ashes in a metal container and store outside away from flammable materials.
  • Don't use Christmas trees for firewood.

Heating

  • Keep anything that can burn at least three-feet away from heating equipment, like the furnace, fireplace, wood stove, or portable space heater.
  • Have a three-foot “kid-free zone” around open fires and space heaters.
  • Never use your oven to heat your home.
  • Have a qualified professional install stationary space heating equipment, water heaters or central heating equipment according to the local codes and manufacturer’s instructions.
  • Have heating equipment and chimneys cleaned and inspected every year by a qualified professional.
  • Remember to turn portable heaters off when leaving the room or going to bed.
  • Always use the right kind of fuel, specified by the manufacturer, for fuel burning space heaters.
  • Be sure all furnace controls and emergency shutoffs are in proper working condition.
  • Leave furnace repairs to qualified specialists. Do not attempt repairs yourself unless you are qualified.
  • Inspect the walls and ceiling near the furnace and along the chimney line. If the wall is hot or discoloured, additional pipe insulation or clearance may be required.
  • Check the flue pipe and pipe seams. Are they well supported, free of holes, and cracks? Soot along or around seams may be an indicator of a leak.
  • Is the chimney solid, with cracks or loose bricks? All unused flue openings should be sealed with solid masonry.
  • Keep trash and other combustibles away from the heating system.
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